There is no sincerer love than the love of food. -George Bernard Shaw
Plate Up Fee: $150-$450 {Depends on guest count & How many Entree's chosen }
Served with Parmesan-thyme risotto, Balsamic roasted Brussel sprouts.
Served with Rice & peas, Cabbage, plantain, & finished with Jerk Sauce.
Served with Bourbon sweet potato mash , Green beans. & Jalapeno Corn muffin
Served with Lemon garlic baguette, Broccolini , & crispy red potatoes.
Served with Garlic mashed potatoes, Asparagus, & grilled onions/mushrooms
Served with chipotle-corn red potatoes, asparagus, & fresh Pico de Gallo.
Served with parsnip puree & Bok Choy
Seared oyster mushroom "scallops", paired with creamy risotto
Shrimp, chicken, steak, salmon, vegetarian .
Chicken, 1 Starch, 1 Vegetable, Bread, & Drink
2 protiens, 1 starch, 1 vegetable, bread, & drink
2 proteins , 2 starches, 2 vegetables, bread, & drink
Chicken & waffles, Shrimp & Grits, Cheese Eggs, Breakfast potatoes, Bacon & Sausage, Sweet-chili greens, Mac & Cheese, Tropical Mimosa.
* Requires Consultation for final pricing*
* Requires Consultation for final pricing*
**
Sauces: Marinara, Pesto, A'la Vodka Sauce
Pasta: Penne, Linguine, Cavatappi, Bowtie
Toppings: Sun-dried tomatoes, spinach, sweet peppers, broccoli, carrots, eggplant, caramelized onions
Proteins: Grilled chicken, Italian sausage, shrimp, Meatball
*Vegan options available*
Flour & Corn tortillas
Proteins: Chicken Tinga, Birria, Cilantro orange shrimp
Toppings: Pico, Jalapeno's, pickled radish, lettuce, cheese
Sides:
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