A recipe has no soul. You, as the chef, must bring soul to the recipe.
Meet Chef Syann Williams of East of Atlanta, GA, CEO & Founder of Kravee Kitchenz.
The Atlanta native was born into a Caribbean blended family, who inspired her passion for cooking.
Chef Sy launched her culinary career at the Art Institute of Atlanta and went on to partner with some of Atlanta’s best catering companies while securing opportunities with high-profile clients like the Mercedez-Benz Stadium and other sports arena food and beverage teams.
Traveling is what she enjoys, So It made sense she started cooking on the best cruise ships around the world. She's worked In Hawaii, Kansas City, New Orleans, Tennessee, Mississippi, Las Vegas, & California.
Syann, The Hell’s Kitchen Season 19 contestant, followed her dreams after the competition and started catering company Kravee Kitchenz from the ground up, specializing in all of the delicious southern delights with a “smoke” twist!