Bourbon peppercorn steak, butter-poached lobster, double butter mashed potatoes
served with dirty rice, vegetable medley, and red wine glaze
served with asparagus, sweet potato mash, and citrus beurre blanc
Green bell pepper stuffed with cheese steak served with vegetable medley and parsnip puree or mashed potatoes
Vegan shrimp served with cajun cheese grits and roasted potatoes
Served with vegan mac and cheese and collard greens
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